Cite
HARVARD Citation
Dolislager, M. et al. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural economics. pp. 870-894. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dolislager, M. et al. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural economics. pp. 870-894. [Online].