Cite
HARVARD Citation
Choi, J. et al. (2022). Beneficial role of Boehmeria nivea in health and phytochemical constituents. Journal of food biochemistry. 46 (12), p. n/a. [Online].
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Choi, J. et al. (2022). Beneficial role of Boehmeria nivea in health and phytochemical constituents. Journal of food biochemistry. 46 (12), p. n/a. [Online].