Cite
HARVARD Citation
Xin, K. et al. (2022). Effects of altitude on meat quality difference and its relationship with HIF‐1α during postmortem maturation of beef. Journal of food biochemistry. 46 (12), p. n/a. [Online].
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Xin, K. et al. (2022). Effects of altitude on meat quality difference and its relationship with HIF‐1α during postmortem maturation of beef. Journal of food biochemistry. 46 (12), p. n/a. [Online].