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Shukla, P. et al. (2022). Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides. Journal of food biochemistry. 46 (12), p. n/a. [Online].