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HARVARD Citation
Zhang, X. et al. (2022). Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways. Food frontiers. 3 (4), pp. 785-795. [Online].
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Zhang, X. et al. (2022). Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways. Food frontiers. 3 (4), pp. 785-795. [Online].