Host traits, lifestyle and environment are associated with human skin bacteria. (1st September 2021)

• Record Type: Journal Article
• Authors: Moitinho‐Silva, L.; Boraczynski, N.; Emmert, H.; Baurecht, H.; Szymczak, S.; Schulz, H.; Haller, D.; Linseisen, J.; Gieger, C.; Peters, A.; Tittmann, L.; Lieb, W.; Bang, C.; Franke, A.; Rodriguez, E.; Weidinger, S.
• Is Part Of: British journal of dermatology. Volume 185:Number 3(2021)
• Page Start: 573
• Page End: 584
• Publication Date: 2021-09-01
• Subjects: Dermatology -- Periodicals; Skin -- Diseases -- Periodicals; 616.5
• DOI: 10.1111/bjd.20072
• Languages: English
• ISSNs: 0007-0963

Abstract

Summary: Background: The human skin offers diverse ecosystems for microbial symbionts. However, the factors shaping skin–microbiome interactions are still insufficiently characterized. This contrasts with the broader knowledge about factors influencing gut microbiota. Objectives: We aimed to investigate major patterns of association of host traits, lifestyle and environmental factors with skin bacteria in two German populations. Methods: This is a cross‐sectional study with 647 participants from two population‐based German cohorts, PopGen ( n = 294) and KORA FF4 ( n = 353), totalling 1794 skin samples. The V1–V2 regions of the 16S ribosomal RNA (rRNA) gene were sequenced. Associations were tested with two bacterial levels, community (beta diversity) and 16S rRNA gene amplicon sequence variants (ASVs). Results: We validated known associations of the skin microbiota with skin microenvironment, age, body mass index and sex. These factors were associated with beta diversity and abundance of ASVs in PopGen, which was largely replicated in KORA FF4. Most intriguingly, dietary macronutrients and total dietary energy were associated with several ASVs. ASVs were also associated with smoking, alcohol consumption, skin pH, skin type, transepidermal water loss, education and several environmental exposures, including hours spent outdoors. Associated ASVs included members of the genera Propionibacterium, Corynebacterium and Staphylococcus . Conclusions: We expand the current understanding of factors associated with the skin bacterial community. We show the association of diet with skin bacteria. Finally, we hypothesize that the skin microenvironment and host physiology would shape the skin bacterial community to a greater extent compared with a single skin physiological feature, lifestyle and environmental exposure.