Cite
HARVARD Citation
Suo, J. et al. (2023). Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism. Food chemistry. p. . [Online].
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Suo, J. et al. (2023). Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism. Food chemistry. p. . [Online].