Cite
HARVARD Citation
Vural, Y. et al. (2023). Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust. Appetite. p. . [Online].
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Vural, Y. et al. (2023). Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust. Appetite. p. . [Online].