Cite
HARVARD Citation
Zhang, Y. et al. (2023). Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals. Food chemistry. p. . [Online].
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Zhang, Y. et al. (2023). Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals. Food chemistry. p. . [Online].