Cite
HARVARD Citation
Sousa, M. et al. (2023). Volatilomes reveal specific signatures for contamination of leafy vegetables with Escherichia coli O157:H7. Food control. p. . [Online].
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Sousa, M. et al. (2023). Volatilomes reveal specific signatures for contamination of leafy vegetables with Escherichia coli O157:H7. Food control. p. . [Online].