Cite
HARVARD Citation
Xu, Z. et al. (2023). Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage. Food chemistry. p. . [Online].
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Xu, Z. et al. (2023). Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage. Food chemistry. p. . [Online].