Cite
HARVARD Citation
Calderón, R. et al. (2023). Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile. Food control. p. . [Online].
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Calderón, R. et al. (2023). Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile. Food control. p. . [Online].