Cite
HARVARD Citation
Tapia, S. et al. (2022). Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. Microbial biotechnology. 15 (12), pp. 2958-2969. [Online].
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Tapia, S. et al. (2022). Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. Microbial biotechnology. 15 (12), pp. 2958-2969. [Online].