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HARVARD Citation
Mattila, M. et al. (2020). Platform-based sustainable business models: reducing food waste in food services. International journal of entrepreneurship and innovation management. pp. 249-265. [Online].
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Mattila, M. et al. (2020). Platform-based sustainable business models: reducing food waste in food services. International journal of entrepreneurship and innovation management. pp. 249-265. [Online].