Cite
HARVARD Citation
Zhang, Z. et al. (2022). Changes in odorants and flavor profile of heat‐processed beef flavor during storage. Journal of food science. 87 (12), pp. 5208-5224. [Online].
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Zhang, Z. et al. (2022). Changes in odorants and flavor profile of heat‐processed beef flavor during storage. Journal of food science. 87 (12), pp. 5208-5224. [Online].