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HARVARD Citation
Mazroei Seydani, L. et al. (2022). Use of pulsed electric field to extract rapeseed oil and investigation of the qualitative properties of oils. Journal of food process engineering. p. n/a. [Online].
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Mazroei Seydani, L. et al. (2022). Use of pulsed electric field to extract rapeseed oil and investigation of the qualitative properties of oils. Journal of food process engineering. p. n/a. [Online].