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HARVARD Citation
Sun, Y. et al. (2023). Pectinose electrochemical quantitative analysis method using functional metal materials. International journal of food properties. 26 (1), pp. 81-90. [Online].
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Sun, Y. et al. (2023). Pectinose electrochemical quantitative analysis method using functional metal materials. International journal of food properties. 26 (1), pp. 81-90. [Online].