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HARVARD Citation
Patel, D. et al. (2023). Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). Journal of the American Nutrition Association. 42 (1), pp. 75-84. [Online].