Phase behaviour of model triglyceride ternary blends: triolein, tripalmitin and tristearin. Issue 48 (30th November 2022)

• Record Type: Journal Article
• Authors: Pellegrino, Luca; Tyagi, Gunjan; Robles, Eric S. J.; Cabral, João T.
• Is Part Of: Physical chemistry chemical physics. Volume 24:Issue 48(2022)
• Page Start: 29413
• Page End: 29422
• Publication Date: 2022-11-30
• Subjects: Chemistry, Physical and theoretical -- Periodicals; 541.3
• DOI: 10.1039/d2cp02395d
• Languages: English
• ISSNs: 1463-9076

Abstract

Abstract : We investigate the phase behavior of model ternary triacylglycerol blends, comprising triolein (C57 H104 O6, OOO), tripalmitin (C51 H98 O6, PPP) and tristearin (C57 H110 O6, SSS), in order to rigorously map the thermal transitions of model natural 'fats'. Abstract : We investigate the phase behavior of model ternary triacylglycerol blends, comprising triolein (C57 H104 O6, OOO), tripalmitin (C51 H98 O6, PPP) and tristearin (C57 H110 O6, SSS), building upon extensive characterisation of single and binary mixtures, in order to rigorously map the thermal transitions of model natural 'fats'. A combination of calorimetry, X-ray diffraction, and FTIR spectroscopy is employed to determine crystallisation and melting temperatures and identify the corresponding phases in the complex ternary system. We recover the eutectic behaviour of SSS-PPP blends and the invariability of OOO neat transitions, and resolve the complex β′ + β ternary surface, reflecting the roles of unsaturation and polymorphism of its constituents. Our results provide a representation of the OOO:PPP:SSS:temperature phase behaviour into a triangular prism, consistent with binary pair-wise data, which can inform a range of food science, cosmetic, pharmaceutical and cleaning applications that depend strongly on the physical-chemistry of such multicomponent 'triglycerides'.