Succinivibrio faecicola sp. nov., isolated from cow faeces. Issue 12 (15th December 2022)

• Record Type: Journal Article
• Authors: Choi, Ji Young; Park, Jam-Eon; Choi, Seung-Hyeon; Kim, Ji-Sun; Lee, Jung-Sook; Lee, Ju Huck; Kim, Hyeun Bum; Lee, Ju-Hoon; Kim, Jae-Kyung; Kang, Se Won; Park, Seung-Hwan
• Is Part Of: International journal of systematic and evolutionary microbiology. Volume 72:Issue 12(2022)
• Publication Date: 2022-12-15
• Subjects: cow faeces -- microbiota -- Succinivibrio faecicola -- taxonomy; Microbiology -- Periodicals; Microbiology -- Classification -- Periodicals; 579
• DOI: 10.1099/ijsem.0.005631
• Languages: English
• ISSNs: 1466-5026

Abstract

Abstract : A Gram-stain-negative, obligately anaerobic, non-motile, non-spore-forming, helical rod-shaped bacterium, designated AGMB01872 T, was isolated from faeces of a cow deposited in the National Institute of Animal Science (Wanju, Republic of Korea). Phylogenetic analysis based on the 16S rRNA gene sequences showed that strain AGMB01872 T was most closely related to Succinivibrio dextrinosolvens DSM 3072 T (= KCTC 25222 T, 96.6 %) which belonged to the family Succinivibrionaceae . Growth was occurred at 30–40 °C (optimum, 37 °C), pH 6–7 (optimum, pH 7) and in the presence of 0.5–1.0 % (w/v) NaCl. The genomic DNA G+C content of strain AGMB01872 T was 35.9 mol%. The average nucleotide identity value between strain AGMB01872 T and S. dextrinosolvens DSM 3072 T was 72.1 %. Cells of strain AGMB01872 T utilized d -glucose, maltose, d -xylose and l -arabinose. The major fatty acids (>10 %) were C14 : 0 (23.9 %), C16 : 0 (29.4 %), summed feature 5 (10.8 %) and summed feature 10 (30.3 %). The major end-product of glucose fermentation was succinate. Based on the phenotypic, phylogenetic, biochemical, genotypic and chemotaxonomic data, AGMB01872 T represents a novel species within the genus Succinivibrio, for which the name Succinivibrio feacicola sp. nov. is proposed. The type strain is AGMB01872 T (= KCTC 25201 T =NBRC 115007 T =GDMCC 1.2573 T ).