Cite
HARVARD Citation
Kuspangaliyeva, B. et al. (2023). Towards dry fractionation of soybean meal into protein and dietary fiber concentrates. Journal of food engineering. p. . [Online].
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Kuspangaliyeva, B. et al. (2023). Towards dry fractionation of soybean meal into protein and dietary fiber concentrates. Journal of food engineering. p. . [Online].