Cite
HARVARD Citation
Beegum P.P, S. et al. (2022). Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate. Journal of texture studies. 53 (6), pp. 870-882. [Online].
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Beegum P.P, S. et al. (2022). Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate. Journal of texture studies. 53 (6), pp. 870-882. [Online].