Cite
HARVARD Citation
Prithviraj, V. et al. (2022). Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing. Journal of texture studies. 53 (6), pp. 895-907. [Online].
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Prithviraj, V. et al. (2022). Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing. Journal of texture studies. 53 (6), pp. 895-907. [Online].