Cite
HARVARD Citation
Kaur, G. et al. (2022). Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels. Journal of texture studies. 53 (6), pp. 908-922. [Online].
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Kaur, G. et al. (2022). Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels. Journal of texture studies. 53 (6), pp. 908-922. [Online].