Cite
HARVARD Citation
Hooi Chuan Wong, G. et al. (2022). 3D food printing– sustainability through food waste upcycling. Materials today. pp. 627-630. [Online].
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Hooi Chuan Wong, G. et al. (2022). 3D food printing– sustainability through food waste upcycling. Materials today. pp. 627-630. [Online].