Cite
HARVARD Citation
Chou, K. et al. (2023). Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan. Food control. p. . [Online].
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Chou, K. et al. (2023). Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan. Food control. p. . [Online].