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HARVARD Citation
Pang, Z. et al. (2022). Fundamental understanding of the role of gelatin in stabilizing milk protein systems during acidification. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Pang, Z. et al. (2022). Fundamental understanding of the role of gelatin in stabilizing milk protein systems during acidification. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].