Cite
HARVARD Citation
Wendel, K. et al. (2023). Effect of arachidonic and docosahexaenoic acid supplementation on respiratory outcomes and neonatal morbidities in preterm infants. Clinical nutrition. 42 (1), pp. 22-28. [Online].
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Wendel, K. et al. (2023). Effect of arachidonic and docosahexaenoic acid supplementation on respiratory outcomes and neonatal morbidities in preterm infants. Clinical nutrition. 42 (1), pp. 22-28. [Online].