Cite
HARVARD Citation
Ge, Y. et al. (2022). Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area. Food science & nutrition. 10 (12), pp. 4155-4167. [Online].
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Ge, Y. et al. (2022). Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area. Food science & nutrition. 10 (12), pp. 4155-4167. [Online].