Cite
HARVARD Citation
Shao, L. et al. (2022). Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach. Journal of food safety. 42 (6), p. n/a. [Online].
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Shao, L. et al. (2022). Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach. Journal of food safety. 42 (6), p. n/a. [Online].