Cite
HARVARD Citation
Paucsik, M. et al. (2022). Self‐compassion and savouring buffer the impact of the first year of the COVID‐19 on PhD students' mental health. Stress and health. pp. 891-901. [Online].
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Paucsik, M. et al. (2022). Self‐compassion and savouring buffer the impact of the first year of the COVID‐19 on PhD students' mental health. Stress and health. pp. 891-901. [Online].