Cite
HARVARD Citation
Sharifi, E. et al. (2022). The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer. Food science & nutrition. 10 (12), pp. 4411-4418. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sharifi, E. et al. (2022). The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer. Food science & nutrition. 10 (12), pp. 4411-4418. [Online].