Cite
HARVARD Citation
V., A. et al. (2022). Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Journal of texture studies. 53 (6), pp. 809-819. [Online].
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V., A. et al. (2022). Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Journal of texture studies. 53 (6), pp. 809-819. [Online].