Cite
HARVARD Citation
Nhouchi, Z. et al. (2022). Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis. Journal of texture studies. 53 (6), pp. 883-894. [Online].
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Nhouchi, Z. et al. (2022). Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis. Journal of texture studies. 53 (6), pp. 883-894. [Online].