Cite
HARVARD Citation
Aslam, R. et al. (2022). Understanding the effects of ultrasound processng on texture and rheological properties of food. Journal of texture studies. 53 (6), pp. 775-799. [Online].
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Aslam, R. et al. (2022). Understanding the effects of ultrasound processng on texture and rheological properties of food. Journal of texture studies. 53 (6), pp. 775-799. [Online].