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Zhang, K. et al. (2022). A modified nutrition risk screening 2002 predicts the risk of death among hospitalized patients with COVID-19. Clinical nutrition ESPEN. pp. 365-370. [Online].
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Zhang, K. et al. (2022). A modified nutrition risk screening 2002 predicts the risk of death among hospitalized patients with COVID-19. Clinical nutrition ESPEN. pp. 365-370. [Online].