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HARVARD Citation
Mihaly Cozmuta, A. et al. (2022). Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread. Journal of functional foods. p. . [Online].
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Mihaly Cozmuta, A. et al. (2022). Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread. Journal of functional foods. p. . [Online].