Cite
HARVARD Citation
Bastiaansen-Jenniskens, Y. et al. (2013). Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions. Cartilage. pp. 321-328. [Online].
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Bastiaansen-Jenniskens, Y. et al. (2013). Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions. Cartilage. pp. 321-328. [Online].