Cite
HARVARD Citation
, . et al. (2017). Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives. EFSA journal. p. n/a. [Online].
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, . et al. (2017). Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives. EFSA journal. p. n/a. [Online].