Cite

    Zheng, Y. et al. (2022). Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].