Cite
HARVARD Citation
Ma, Y. et al. (2022). Delaying fruit softening of 'France' prune (Prunus domestica L.) using near-freezing temperature storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Ma, Y. et al. (2022). Delaying fruit softening of 'France' prune (Prunus domestica L.) using near-freezing temperature storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].