Cite
HARVARD Citation
Fang, X. et al. (2022). Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes. EFood. 3 (6), p. n/a. [Online].
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Fang, X. et al. (2022). Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes. EFood. 3 (6), p. n/a. [Online].