Cite
HARVARD Citation
Srivastava, S. et al. (2022). Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review. EFood. 3 (6), p. n/a. [Online].
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Srivastava, S. et al. (2022). Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review. EFood. 3 (6), p. n/a. [Online].