Cite
HARVARD Citation
Rashvand, M. et al. (2022). Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit. Journal of food process engineering. p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rashvand, M. et al. (2022). Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit. Journal of food process engineering. p. n/a. [Online].