Cite
HARVARD Citation
de Souza, M. et al. (2022). Interaction effect of cassava starch × buriti oil on the physical properties of edible films. EFood. 3 (6), p. n/a. [Online].
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de Souza, M. et al. (2022). Interaction effect of cassava starch × buriti oil on the physical properties of edible films. EFood. 3 (6), p. n/a. [Online].