Cite
HARVARD Citation
Huang, Y. et al. (2022). 4D printing of mixed vegetable gel based on deformation and discoloration induced by acidification and dehydration. Journal of food process engineering. p. n/a. [Online].
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Huang, Y. et al. (2022). 4D printing of mixed vegetable gel based on deformation and discoloration induced by acidification and dehydration. Journal of food process engineering. p. n/a. [Online].