Cite
HARVARD Citation
Cao, Y. et al. (2022). Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization. Journal of dispersion science and technology. 43 (13), pp. 1991-2001. [Online].
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Cao, Y. et al. (2022). Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization. Journal of dispersion science and technology. 43 (13), pp. 1991-2001. [Online].