Cite
HARVARD Citation
Khursheed, T. et al. (2023). Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study. International journal of food properties. 26 (1), pp. 1-13. [Online].
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Khursheed, T. et al. (2023). Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study. International journal of food properties. 26 (1), pp. 1-13. [Online].