Cite
HARVARD Citation
Li, X. et al. (n.d.). Investigation of oxidized triglyceride monomer (oxTGM) produced in deteriorated soybean oil at frying temperatures: A kinetic study. Food research international. p. . [Online].
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Li, X. et al. (n.d.). Investigation of oxidized triglyceride monomer (oxTGM) produced in deteriorated soybean oil at frying temperatures: A kinetic study. Food research international. p. . [Online].