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HARVARD Citation
Yao, L. et al. (n.d.). Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities. Food research international. p. . [Online].
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Yao, L. et al. (n.d.). Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities. Food research international. p. . [Online].